2 min to read
Chocolate Mug Cake
All images are AI-generated with DALL-E 2.
When I was younger, I used to believe that love was everything people said it was. I thought it would be this all-consuming, all-encompassing feeling that would make me feel complete and whole. But then I experienced loss – the death of a loved one, the end of a relationship – and I realized that love isn’t always what we expect it to be.
Sure, love can be beautiful and perfect. But it can also be messy and complicated. It can hurt as much as it heals. And sometimes, it doesn’t make sense at all.
But through it all, there is one constant: chocolate mug cake. No matter what life throws my way, a warm, gooey chocolate mug cake always makes me feel better. So if you’re ever feeling down about love, just remember: there’s always chocolate mug cake.
Chocolate mug cakes are one of the easiest and most delicious desserts you can make at home. All you need is a mug, some chocolate, and a microwave. In just a few minutes, you can have a warm, gooey, chocolate cake that is perfect for satisfying your sweet tooth.
If you’re looking for a quick and easy dessert that will impress your friends and family, try making my chocolate mug cake!
If you want a richer cake, try using dark chocolate instead of milk chocolate. You can also add nuts or marshmallows to your mug cake for extra flavor.
When making a mug cake, be sure to use a microwave-safe mug so that it doesn’t explode in the microwave. Also, be careful not to overcook the cake; it should be moist and fluffy, not dry and crumbly.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons milk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Add all dry ingredients to a mug and stir until well combined.
- Add milk, oil, and vanilla extract and stir until everything is combined and there are no lumps.
- Microwave on high for about 1 minute 30 seconds or until the cake is cooked through (the time will vary depending on your microwave). Allow the cake to cool for a few minutes before eating so you don’t burn yourself!
The text for this blog post and recipe were AI-generated using GPT-3. Use at your own risk.
